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Classic Mocha Pot Percolator

Classic Mocha Pot Percolator

The history of coffee dates back to the 13th century. In the long history of coffee dissemination, humans have invented a variety of coffee appliances, including Turkish pot, mocha pot, siphon pot, drip pot, pull rod espresso machine, pump espresso machine, etc. In recent years, updated concepts have been invented such as pressure swing extraction espresso machine, Philharmonic pressure, etc. Coffee made with various appliances

2015-09-22
Italian coffee spelling made up of espresso ristretto lungo corretto

Italian coffee spelling made up of espresso ristretto lungo corretto

Today we would like to share with you the habits of Italians when they order coffee. @ Milk in the morning Italians have always believed that hot milk can fill their bellies, and this concept has not been broken. So usually Italians only drink cappuccino, caff latte, latte macchiato or other milk-based coffee in the morning, and they never drink these coffee in the afternoon.

2016-06-20
Capsule coffee machine is more convenient to make large cups of coffee.

Capsule coffee machine is more convenient to make large cups of coffee.

The AAA coffee machine puts forward a concept of whether it is possible to use a capsule coffee machine to make a large cup of coffee, and this cup of coffee is much better in taste than the coffee made by the above-mentioned coffee machine, and better than instant coffee. Capsule coffee machine has been launched in China for a long time, but sales have been tepid. Some people say that the Chinese do not like it and the market needs to be nurtured, but why Starbuck

2015-04-10
Capsule coffee machine is more convenient to make large cups of coffee.

Capsule coffee machine is more convenient to make large cups of coffee.

The AAA coffee machine puts forward a concept of whether it is possible to use a capsule coffee machine to make a large cup of coffee, and this cup of coffee is much better in taste than the coffee made by the above-mentioned coffee machine, and better than instant coffee. Capsule coffee machine has been launched in China for a long time, but sales have been tepid. Some people say that the Chinese do not like it and the market needs to be nurtured, but why Starbuck

2015-08-11
ESPRESSO COFFEE: Professional Techniques

ESPRESSO COFFEE: Professional Techniques

The first part of the basic concept builds a knowledge structure-just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso has taught me one thing: if I tell newcomers the basic theory of espresso at the beginning, it will be easier for them to follow suit after the course is over.

2015-05-25
You can use a capsule coffee machine to make a large cup of coffee.

You can use a capsule coffee machine to make a large cup of coffee.

The AAA coffee machine puts forward a concept of whether it is possible to use a capsule coffee machine to make a large cup of coffee, and this cup of coffee is much better in taste than the coffee made by the above-mentioned coffee machine, and better than instant coffee. Capsule coffee machine has been launched in China for a long time, but sales have been tepid. Some people say that the Chinese do not like it and the market needs to be nurtured, but why Starbuck

2015-09-19
Italian national treasure, why don't you like it?

Italian national treasure, why don't you like it?

You know, Italians don't refuse coffee. Italian coffee is Italy's national treasure drink. It flows in their bodies every day. Their love for espresso is something you can't understand. Why is our understanding of espresso so shallow? Or is it so exclusive? Mainly because you don't know her well enough, not enough habits. In the Chinese concept of Italian enrichment,

2015-04-28
Coffee books recommend David Schomer's

Coffee books recommend David Schomer's "ESPRESSO COFFEE"

(Ⅰ) the first part of the basic concept Espresso principles to build a knowledge structure is just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso has taught me one thing: if I tell newcomers about the basic theory of espresso at the beginning, it will be easier for them to cook espresso after the course is over.

2015-10-16
About Coffee Grinding Coffee Grinding Concepts and Principles

About Coffee Grinding Coffee Grinding Concepts and Principles

The concept and principle of coffee grinding: The operation of grinding the roasted coffee beans is called grinding. The props for grinding coffee beans are called grinders. The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to cook a fragrant coffee. some

2015-06-09
Bullet Coffee

Bullet Coffee

The concept of coffee capsule was born in 1976, under the leadership of Eric Favre, Nespresso launched the world's first coffee capsule product. Eric Favre, a coffee connoisseur, has visited countless Italian cafes and tasted thousands of different espresso flavors. He's at a cafe in Rome called Sant Eustachio.

2014-08-05
The concept and principles of coffee grinding 4 very basic principles

The concept and principles of coffee grinding 4 very basic principles

The concept and principle of coffee grinding: The operation of grinding the roasted coffee beans is called grinding. The props for grinding coffee beans are called grinders. The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to cook a fragrant coffee. some

2015-09-14
Coffee utensils recommend digital intelligent powder press

Coffee utensils recommend digital intelligent powder press

Have you ever heard of an intelligent powder press? If not, follow the pace of the coffee salon and let's find out. This new concept of powder press comes from MG Coffee Tampers and is creatively applied to digital technology, just like the iPhone in the powder press. The digital intelligent powder press will show the strength you use in real time when you fill it. As long as you gently shake the powder press

2014-10-18
Digital intelligent powder press for coffee utensils

Digital intelligent powder press for coffee utensils

Have you ever heard of an intelligent powder press? If not, follow the pace of the coffee salon and let's find out. This new concept of powder press comes from MG Coffee Tampers and is creatively applied to digital technology, just like the iPhone in the powder press. The digital intelligent powder press will show the strength you use in real time when you fill it. As long as you gently shake the powder press

2014-10-22
Powder quantity control

Powder quantity control

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

2014-09-13
Original imported GAGGIA automatic capsule coffee machine

Original imported GAGGIA automatic capsule coffee machine

Reference price 2588 yuan [trade name] brand new GAGGIA capsule coffee machine Hongbao Caffitaly [commodity brand] GAGGIA [commodity origin] Italy wide x deep x high (17x26x29.6cm) weight: 3.9kg water tank capacity: 1.2L pump pressure: 15bar capsule collection box capacity: 10 [commodity features] GAGGIA system Italian capsule coffee machine, complete functions. Use it

2014-08-25
Italian Fancy Coffee introduces Macchiato

Italian Fancy Coffee introduces Macchiato

I found a very interesting phenomenon, in China, macchiato is not an independent word, often caramel macchiato. This is naturally the product of Starbucks, but interestingly, many baristas in China do use Starbucks as a benchmark for Macchiato's concept. As long as you make macchiato, you must use caramel, and the portion will be very large. It has nothing to do with the skills of baristas, but with close national conditions.

2014-10-14
Coffee common sense Italian espresso Espresso coffee production standard

Coffee common sense Italian espresso Espresso coffee production standard

First of all: what is the golden rule for making espresso? What is the gold content of the gold rule? The golden rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, no matter its importance, its function and correctness, it should be like gold.

2015-01-09
Bullet coffee, also known as capsule coffee, was born.

Bullet coffee, also known as capsule coffee, was born.

The concept of coffee capsule was born in 1976, under the leadership of Eric Favre, Nespresso launched the world's first coffee capsule product. Eric Favre, a coffee connoisseur, has visited countless Italian cafes and tasted thousands of different espresso flavors. He's at a cafe in Rome called Sant Eustachio.

2015-07-29
Birth of bullet Coffee Coffee capsule coffee capsule

Birth of bullet Coffee Coffee capsule coffee capsule

The concept of coffee capsule coffee capsule was born in 1976. Nestl é launched the world's first coffee capsule product Nespresso under the leadership of Eric Favre. As a coffee connoisseur, Eric Favre has visited numerous cafes in Italy and tasted thousands of different flavors of espresso coffee. He's in a caf é in Rome called Sant Eustachio.

2015-01-17
Coffee tiramisu coffee tiramisu Coffee

Coffee tiramisu coffee tiramisu Coffee

Tiramisu coffee, this is a cup of drink, but it applies the concept of dessert, using the dessert formula to make coffee, and because of the addition of chocolate, light cream, etc., so this cup of coffee calories are very high, drink a cup in the afternoon, not only quench thirst, but also full. Ingredients: espresso 30ml (mocha pot available) milk 75ml light cream 75ml

2014-12-02
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